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SOIA |
The Soybean Fibre
The soybean fibre is the only protein fibre which derives from vegetables.
Available on the market. It is created from an underproduct from the
production of soybean oil and tofu of which 45% is made up of proteins,
the fibre is composed of amino acids which have a strong affinity with the
human body.
The soybean fibre offers unequalled bio-compatibilty and can reduce the
consumption and usage of oil products intended for fabric use. |
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Cashmere “Feel”
The fabric made from soybean possesses the smoothness and luster of silk, the covering and resistance of cotton with a cashmere fabric “feel”.
The fibres obtained from soybean are extremely tenacious and can be
inserted into samples which are characteristic of more elegant fabrics
and besides having a low frictional co-efficiency, the fabrics cannot be easily exposed to pilling. |
Comfortable and Sanitary
The high moisture absorption permits a ventilation that is superior to cotton, while the anti-bacteria components present in the fibre’s molecule chain will block the formation of fungai and bacterial proliferation.
Added to which, the soybean fibre has natural antistatic properties.
Ecological and Healthy
The tenacity of the fibre confers on the fabric an excellent
dimensional stability, resistance to abrasion and makes it
longer lasting.
This high tenacity of the soybean fibre renders it possible for very fine but strong fibre fabrics to be spun making the fabric products elegant. |
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SOJA Inglese rev3.pdf 
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